Food and Beverage Manager

Job Title:                 Food & Beverage Manager Department:       Food & Beverage   Reports To:             General Manager/Food & Beverage Regional Manager   FLSA Status:           Salaried Exempt   As the world’s leading venue management company and producer of live event experiences,   Legends   Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound   expertise . Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.    Legends Global has an excellent and immediate opening for a   Manager of Food and Beverage at the Cabarrus Arena & Events Center. This position   is responsible for   daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. The   Manager of Food & Beverage directs and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors:    Major Responsibilities   include the following. Other duties may be assigned.   Marketing food and beverage services to clients and   establishing   food and beverage controls   Fostering and   maintaining   positive client relationships   Daily management of Food & Beverage Department operations and personnel   Creating food and beverage sales projections and budgets for facility events   Sales, inventory, cost, and per capita reporting for each event and ongoing fiscal reporting   Purchasing and overseeing distribution of all products for concession outlets and catered events   Daily concession/catering food and beverage compliance and service concerns such as sanitation/health department regulations, alcoholic beverage service guidelines and standards, menu development, and detailed costing for menu items and events   Hiring and training new Food & Beverage Department employees; anticipating and scheduling labor needs for event and non-event days   Controlling spoilage and other costs of sales   Inspecting and tasting prepared food to   maintain   quality standards   Overall direction and coordination of the Food and Beverage Department.  Carrying out supervisory responsibilities   in accordance with   Legends   Global’s   policies and applicable laws including interviewing,   hiring   and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems Working with limited supervision and interacting with all levels of staff and the public   Working flexible hours including nights, weekends, and holidays in addition to normal business hours   Qualifications   Certificate or degree from an accredited culinary school, college, or technical school preferred   Minimum of 3 years’ experience in a management-level position in Food and Beverage or equivalent combination of education and experience   Previous   experience in overall Food & Beverage operations, sales, inventory control, cost control, and food preparation procedures   Previous   experience in food   purchasing   and price negotiations   Excellent knowledge of current culinary and concession trends, presentation, and food quality   Previous   experience in standardizing recipes, plating, and menu costing   ServSafe   food , allergen, and al cohol certification   Alcohol awareness certificate and training capabilities   Strong orientation to customer service and ability to work with clients, guests, and staff members   Results oriented with the ability to meet required budgetary goals   Excellent organizational, multi-tasking, planning, written, and verbal communication skills   Attention to detail and service oriented   Prior supervisory experience   required   Previous   experience working with and overseeing subcontractors and vendors   Computer skills including   proficiency   with Microsoft Office programs   Ability to be creative with buffet presentations and   maintain   a quality product   Physical Demands   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee   is regularly required to   move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.   Note    The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. 　   Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)937-3013 for further   assistance .