Associate Scientist, R&D Product Development

Job Description This is a Research and Development (R&D) role. The candidate will be an R&D resource for technical projects to meet business initiatives focused on   innovation ,   productivity,   quality improvement, and brand maintenance   in the   desserts category .   Bringing a problem-solving mindset is critical to this position . Responsibilities include designing and executing product testing, analyzing data,   drawing   and documenting conclusions, communicating results, and supporting product commercialization.   Strong communication   and teamwork skills are essential in a dynamic, cross-functional environment. This position requires managing multiple assignments, tasks, and timelines concurrently.    Responsibilities :      Support and lead the commercialization of   reformulated   or new   products   and successful transition from   development to production    Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results    Conduct risk and feasibility assessments on all projects    Create and edit formulas, processing procedures and finished product specifications that deliver consistent,   high-quality   products    Execute benchtop, pilot   plant   and plant trials to support project   goals   as   well as   shelf-life assessments   Coordinate with cross-functional teammates to organize product tastings and sensory evaluations    Manage multiple assignments/research projects concurrently with supervisor guidance and   possess   the ability to prioritize between a variety of business initiatives    Adapt and apply scientific principles to new situations/products,   exhibit   critical thinking and problem-solving skills      Qualifications:     BS/MS degree in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biochemistry, Life Sciences, or related field    Educational research & hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing.    Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging    Good communication , critical thinking, and problem-solving skills    Self- motivated and   s elf-starter with attention to detail and a passion to learn    Willingness to travel 30 % (internal   factories, suppliers,   conferences   or other R&D   sites)   pending business needs    Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. New Hire Base Salary Range: $68,900.00 - $86,100.00 Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents. The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families. You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial – 401k, Life, Accidental Death & Dismemberment, Disability Location(s) Glenview R&D Center Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.  In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [email protected] for assistance.