Bakery

Starting Hourly Rate / Salario por Hora Inicial: $16.00 USD per hour ALL ABOUT TARGET   Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.   Learn more about Target here.   ALL ABOUT FOOD & BEVERAGE    The Food & Beverage team enables   a consistent   experience for our guests by ensuring   product   is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts   of   operations,   process   and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,   pricing   and promotional signing processes for all Food   &   Beverage areas of the store.   At Target ,   we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Baker can provide you with the   skills and experiences of :   G uest service fundamentals and experience building a guest - first culture in food   P repar ing   quality products in the Bakery   M onitoring sales of products and adjusting production to drive efficiency, profitability and   minimize   waste   As a   Baker ,   no two days   are ever the same, but a typical day will   most likely include   the following responsibilities:   Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:   Greet:   10ft: be friendly – smile, make eye contact, or wave   4ft: greet the guest, smile and   initiate   a warm, helpful interaction   Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience   End every guest transaction with a sincere thank you   Actively support team efforts and   assist   peers in other areas while   maintaining   a positive and respectful attitude   Adjust to business and guest needs to deliver an easy and inspiring guest experience   Deliver an exceptional guest experience   by   providing a fresh and abundant shopping experience during all hours of operations, prioritiz ing the guest’s needs over task .   Uphold and   maintain   the execution of th e   Food   &   Beverage Standards .   Engage with guests to capture   and fulfill   their customized Bakery order .   Execute   F ood   &   B everage processes including food deliveries, replenishment,   straightening   merchandis e ,   instocks   routines, data accuracy, culling, rotation, cleaning,   signing   and   organizing and storing reserve product.   Produce, package and label items to s pecifications on production cards and follow specific department routines to drive sales,   instocks   and profitability   Follow all food safety requirements , including monitoring and recording temperature sensitive food   items,   as   outline d   in   Target's policies and procedures .   Locate and   identify   damaged,   recalled   or expired items and   proc ess   according t o   Target's policies a nd procedures .   Use samp ling and suggestive selling to promote products and increase sales .     Follow proper perishable inventory procedures to ensure an   accurate recording of inventory .   Appropriately use and care for in-store and personal protective equipment; foll ow equipment control guidelines .   Always   demonstrate   a culture of ethical   conduct,   safety   and compliance .   Work in a safe manner   at all times ;   comply with   all safety policies, best practices, and training; report hazards and correct where possible.   Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and   maintain   a compliance culture while executing those duties, such as compliance with federal, state, and local   adult beverage   laws .   All other duties based on business needs   WHAT WE ARE LOOKING FOR   This may be the right job for you if:   You enjoy interacting and helping others - including guests that   shop   our store and fellow team members you work with .     You thrive in a fast-moving, highly   active   and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.    You are open to   working   a flexible work schedule with varying hours,   days   or shifts (including nights, weekends,   holidays   and other peak shopping times).   The good news is that we have some amazing training that will help teach you everything you need to know to be a   Baker.   But ,   there are a few skills you should have from the get-go:   Must be at least 18 years of age or older   Previous   baking experience preferred, but not   required   Welcoming and helpful attitude toward   all   guests and other team   members   Ability to communicate on multiple frequency devices and   operate   handheld scanners, and other   technology   equipment as directed   W ork bot h independently and with a team   Resolve guest questions quickly   on the spot   Attention to detail and   follow multi-step processes   Capability to remain focused and composed in a fast-paced environment and   accomplish   multiple tasks within established   timeframes   We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics   that   we expect:    Access all areas of the building to respond to guest or team member issues.   Interpret instructions,   reports   and information.   Accurately handle cash register operations as needed.   Climb up and down ladders if needed.   Scan,   handle   and move merchandise efficiently and safely, including   frequently   lifting or moving merchandise up to 44 pounds without   additional   assistance from others.   Flexible work schedule (e.g., nights,   weekends   and holidays); come to work when scheduled,   work scheduled shifts and take required meal   and rest breaks   Ability to work in environm