Cook

Overview The Cook is responsible for preparing high-quality food with precision and consistency while following all food safety and quality standards. This role plays a critical part in delivering an exceptional guest experience by ensuring products are prepared efficiently, safely, and according to Pollo Campero standards. Responsibilities Maintains open communication with FOH and management team Monitors the quality of food Marinating and breading chicken Inspect raw and cooked products to ensure quality and safety standards Follow standardized recipes and preparation procedures Ensures restaurant adherence to health and sanitation standards Execute production plans and chicken forecasts to meet restaurant demand Filtration of the oil to ensure quality standards Thoroughly clean equipment Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Unload product delivery and storage properly following quality and safety standards Follow all food safety, sanitation, and company policies at all times Learn different stations to assist in other operational areas as needed Perform other duties as assigned to support business operations and team needs Qualifications Must be 18 years of age or older Preferred: 1+ year of experience in similar roles Basic math skills Ability to lift and push 50 lbs. Ability to stand for long periods Ability to work in a fast-paced environment Flexibility to work nights, weekends, and holidays Must have great interpersonal communication skills to work with others Must adhere to company food safety, and personal hygiene standards Must be legally authorized to work in the United States Expected Behaviors Demonstrate positive energy and a strong sense of urgency Energetic Team Player - Collaborate effectively with team members to achieve operational goals Take ownership of assigned station and responsibilities Remain calm and focused under pressure Demonstrate reliability and punctuality Attention to details Proactively help where it is most needed in the restaurant Willingness to cross-train and develop new skills Pay Rate USD $16.50/Hr.