Dietitian, Days

Overview Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required. Responsibilities RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Qualifications MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). Business Unit : Company Name Piedmont Henry Hospital