Dishwasher/Steward -

Overview This position provides support to all food and beverage outlets through cleanliness, organization and pace in the culinary/F&B department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs. Responsibilities Maintain a positive physical appearance of the stewarding and back of house areas Communicates supply, maintenance, safety and storage needs to leadership promptly Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications Qualifications Knowledge of proper cleaning techniques, requirements and use of equipment/machinery Knowledge of proper chemical handling Must be detail oriented and able to work in a fast pace environment