Food Svc Supervisor-Tray Line

Overview Food Service Supervisor Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered. As a Food Service Supervisor , you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious. Job Details Job Responsibilities: Supervise room service and retail staff for timely, accurate meal delivery Ensure compliance with safety, sanitation, and documentation standards Train and support team members; assist with evaluations Conduct daily rounds to coach staff and spot improvement opportunities Handle service recovery and maintain cash controls Support departmental performance improvement initiatives Job Requirements: High school diploma or GED (required) Food Service Manager Certification (preferred) Experience in food service leadership (preferred) Why Join Us: Competitive pay + differentials and benefits Tuition assistance Defined pension plan Growth-friendly culture Posted Salary Range USD $30.00 - USD $32.00 /Hr. Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.