Kitchen Staff - Bounty Club

Position:                                   Kitchen Staff Department:                           Bounty Club Employment Status :         Full-Time & Part Time Opportunities Open Office Location:                     Nashville, TN About Bounty Club: Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.  Summary: Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future. Opportunities Available: The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong  culinary  skills,  food  safety  knowledge,  hands-on  kitchen  experience,  and  the  ability  to  work  efficiently  under  pressure. Compensation: Lead Line Cook: $24-$26 hourly Line Cook: $19-$21 hourly Prep: $20-$22 hourly Porter: $18-$21 hourly