Operator Processing - Nights

Title: Operator Processing - Nights                 Location: Twin Falls, ID                 Job Requisition ID: Req-271294                 Time Type: Full time                 About Lamb Weston You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.  A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together. If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you. Job Description Summary This position operates and adjusts all process equipment chopped and formed line for smooth and productive operations; monitors lineflow and waste; corrects problems which affect quality and production costs; and makes line changes as directed by the production lead or team leader. Position is for C Shift - Nights. Job Description btain work schedule and daily production paperwork, report to the assigned line, complete walk through and prepare for operations.   Put on all required Personal Protective Equipment and Safety Gear and perform a safety check on equipment to be used in daily operations and   ensure   that all safety devices are functioning properly.   Check schedule, work   orders   and bulk product inventory, take oil, blancher and   finished   product samples to lab as   required .   Monitor the blancher and fryer, complete walk   through , take samples,   make adjustments , check drains and magnets as   required .   Manually dump   and /   or scoop ingredients and condiments into hoppers according to recipe and pump oil from fryer as   required .    Keep the work area clear and clean, hose down area, sweep / shovel up spills, empty   trash   and replace liners.   At   end   of   shift , secure all equipment, complete all required paperwork, perform general   housekeeping   and wet clean-up as   required .   Performs other duties as assigned.   Basic & Preferred Qualifications Education/ Certifications:   (Required & Preferred)   High School Diploma or general education degree (GED) preferred    Lock-out/Tag-out, Forklift, and Sanitation certification are   required . If you are not qualified, you will be trained and must meet certification requirements.    Skills and Experience:    Effectively communicate in English verbally and in writing. Ability to understand instructions and follow directions in English, both written and oral. ( Requirement   may vary by location).    Experience driving forklift in warehouse or manufacturing establishment preferred .     Must be able to be qualified within   time frames   established   by   facility .    Ability to perform basic math   functions,   required .    To perform this job successfully, an individual should have basic computer operation knowledge, data entry skills, and be proficient in Microsoft Office programs.    Physical Environment/Demands:   Ability to   lift up   to   50   pounds and to stand, walk, bend, stoop, twist and turn frequently .     Exposed to a noisy environment that varies from hot   to   cold in temperature   Exposure to manufacturing environments for up to 8 hours per   work day   to include:  loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke,   smells   and allergies     Ability to do repetitious arm, wrist and hand movements   required   for job actions and procedures .     Must be able to work with hands and arms overhead, and to work in or under the equipment .     Requires manual dexterity, overall   coordination   and good balance to work both at ground level and in high places to perform job duties .    Ability to   operate   work related equipment   Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.   Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation   May have to sample food while evaluating Lamb Weston products   Climbing to various heights via stairs or ladders on a regular basis   Industry-Competitive Benefits Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive.  Some of the most attractive elements of our benefit programs include: Health Insurance Benefits - Medical, Dental, Vision Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts Well-being programs including companywide events and a wellness incentive program Paid Time Off Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance Family-Friendly Employee events Employee Assistance Program services – mental health and other concierge type services Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements. Anticipated Close Date The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.                 Anticipated Close Date: 08/16/2026                 Pay Transparency In compliance with ap