Press Operator

At Winland Foods, we believe great food starts with great people—people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day.  As a Processing Team Member, you’ll play a vital role in keeping our production process running safely, smoothly, and efficiently. You’ll operate, monitor, and maintain processing machinery and equipment, monitor product flow, and ensure every batch meets our rigorous quality and food safety standards.  This role is more than just keeping production moving—it’s about working with a team that supports one another, takes pride in doing things the right way, and is committed to continuous improvement. By bringing your energy, attention to detail, and respect for safety, you’ll help us deliver food experiences that consumers can trust and enjoy.  Employee Type: Full time Location: AZ Tolleson Job Type: Production Group Job Posting Title: Press Operator Job Description: Schedule: 6:00pm-6:30am, working a 2-2-3 schedule Work Location: 495 S 99th Ave, Tolleson, AZ Salary, based on experience and other qualifications:  $25.50/hr plus $1.00 for night shift premium. Quarterly performance based bonus potential. Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Additional Perks: * $1,000 sign on bonus ($500 once 90 days completed, $500 once 12 months completed) * Free Pasta and other Products!!! This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may   deem   necessary from time to time.   Safe Equipment Operation & Maintenance:      Perform and oversee equipment operations and maintenance activities, i ncluding forklift driving, die changes, troubleshooting, repairs, and preventive upkeep for manufacturing systems, and processing systems.    Complete equipment changeovers and address operational issues quickly.    Use your technical skills in SAP, IQS, MII, and Weaver to keep Processing flowing.   Monitor equipment performance and ensure efficient, safe, and continuous operation across all systems.   Perform routine operation checks.   Perform daily inspections, preventive maintenance, and equipment changeovers.     Ensure proper sanitation after changeovers.    Execute advanced troubleshooting, pre-inspection checks, and complex changeovers.     Monitor and   optimize   line performance.    Product Handling, Quality Control & Inventory Management :   Inspect products for correct labeling, alignment, and   Processing .    Perform manual packing and palletizing.   Follow FIFO inventory methods, manage materials, and record shipments in SAP.   Conduct quality checks on products and Processing.    Verify weight control, material accuracy, and product quality at multiple checkpoints.     Minimize downtime and defects by leading the team in   Centerlining   and monitoring line performance to spot issues early.    Make real-time adjustments to prevent defects .   Food Safety & Sanitation Compliance :   Follow GMP, HACCP, SQF, FSMA, and company food safety policies.    Maintain cleanliness and sanitation.   Maintain compliance documentation and complete sanitation steps during changeovers.    Lead FSQ compliance in assigned area.    Mentor team on food   safety and   enforce sanitation accountability.    Team Collaboration, Leadership & Training :   Assist   team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.   Provide backup coverage for multiple roles, share knowledge with peers, and support training.    Coordinate team activities, assign tasks, lead shift meetings, and train others in advanced operations.    Documentation, Communication & Continuous Improvement :   Accurately complete basic   production   paperwork and report issues to supervisors .   Record inventory transactions, shipments, and quality results in SAP.    Participate in 5S efforts.   Assist   in reviewing production paperwork.    Work with supervisors and team to develop solutions to issues.    Act as 5S champion for area.    Lead improvement projects, perform operator-based maintenance, and analyze downtime causes.    Knowledge, Training and Experience:   Education & Experience :   High School Diploma or GED   required .   Minimum 1 year of work experience, preferably in manufacturing or food   production .   Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.   18+ years of age.   Technical & Mechanical Skills :   Ability to   operate , troubleshoot, and perform minor repairs on   production   line equipment, including cartoners, baggers, case packers, sealers,   depalletizers , and palletizers.   For higher levels,   demonstrate   expert troubleshooting of high-speed   Processing   equipment and strong understanding of theory of operation.   Perform Winland Excellence CIL,   centerlining , and line huddle activities to improve efficiency.   Mechanical aptitude with the ability to   identify   and resolve equipment irregularities.   Proficiency   in SAP, hand scanners, and basic math skills.   Advanced levels require   proficiency   in MII, WE systems, and interpreting line huddle measures to resolve issues.   Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.   Safety & Compliance :   Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.   Commitment to following all company safety policies and procedures.   Ability to   lift up   to 50   lbs.,   push heavy loads, stand/walk up to 90 % of   shift, and climb as needed.   Must have near and far visual acuity, some color perception, and   full   range of