Refrigeration & HVAC Technician - 1st Shift

Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added hormones or antibiotics, and 0mg of cholesterol per serving. Founded in 2009, Beyond Meat’s core products are designed to have the same taste and texture as animal-based meat while being better for people and the planet. The Company’s brand promise, Eat What You Love®, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based protein to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. Job Description We are focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within the Company that is dedicated to creating food products that are leading the gold standard in plant-based proteins. We are looking for an outstanding individual to join the team located in Devault, PA as a Refrigeration & HVAC Technician.   This position will be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building related to commercial HVAC. Other tasks include working with production to increase efficiencies and reduce downtime, providing preventative maintenance , and assist with completing work orders.   TASKS, DUTIES, & GENERAL RESPONSIBILITIES   Installing, maintaining and repairing ventilation and air conditioning systems and equipment   Identifying  maintenance risks on equipment   Diagnosing electrical and mechanical faults on all HVAC systems   Cleaning, adjusting, and repairing HVAC  systems   Performing emergency repairs promptly and efficiently   Provide technical direction and on-the-job training   Keep daily logs and records of all maintenance  functions   Ensuring compliance with appliance standards and within OSHA guidelines   Complying with service standards, work instructions, and requirements   Responsible for all equipment for manufacturing, distributing, and maintaining safe quality food by following good manufacturing practices, food defense, HACCP, SQ F requirements, and HVAC temp eratures   Maintain maintenance standards for efficiencies, continuous improvement, safety, and quality     Responsible for maintaining and servicing production equipment, completing work orders, and documenting activities     Maximize OEE, fulfilling preventative and predictive maintenance programs, root cause analysis, BBSO’s, and driving corrective actions     Setup and operate various power tools and equipment   Troubleshooting skills both in electrical and mechanical   Building and maintaining automation systems and PLCs (Programmable L ogic C ontrollers)   Participating in Energy efficiency / cost saving projects   Sheet metal fabrication and installation   Operating powered industrial equipment (forklifts, scissor lifts, cherry pickers, etc.)   Operating exhaust and ventilation systems, along with maintaining pressure dependent areas   Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)   Performs other duties, as assigned, and follows through on requests in a timely manner   Supervisory Duties   None   QUALIFICATIONS   Education, Technical Skills, and/or Previous Experience:    High school diploma, GED or suitable equivalent   5+ years experience as an HVAC technician, and willingness to continue education in HVAC  field   Possess a Type 4 Universal EPA certification   Valid driver's license   Understanding of advanced principles of air conditioning, refrigeration , and heating   Proficient in balancing air and water treatment systems in line with HVAC protocols   Other qualifications:     Sheet metal fabrication; welding (TIG, MIG, stick experience needed); soldering   Arc flashing training / OSHA knowledge   CMMS software knowledge   Excellent written, verbal and interpersonal skills   Proficient in reading schematics and work plans   Knowledge/experience in food/beverage manufacturing facility   Ability to work after hours, over weekends and on public holidays with short or no notice   Work flexible shifts as required   WORK ENVIRONMENT   Warehouse and production manufacturing environment that includes both tempered and ambient areas.     The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, occasionally lifting up to 50 lbs., reach above shoulders, or as needed to complete tasks.   Must be able to occasionally climb stairs or a ladder to complete tasks.   Position located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.   This position will be required to visit the production floor, refrigerated and frozen storage, and warehouses.   Require d to work outside in external temperatures from below freezing to extreme heat, including external weather conditions   The starting hourly base pay for this role is between USD $31.00 and $38.00 per hour. The actual base is dependent upon many factors, such as: training