Seasonal Cook

Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens. Dedicated to land preservation and meaningful, nature‑based travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests’ connection to this landscape and its enduring story. Job Summary:   The Cook  position at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field   and are eager to develop their skills. This position will   assist   in meal preparation and kitchen cleanliness while adhering to food safety standards.  This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe. Essential Duties and Responsibilities:   Assist   in the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager.   Follow established recipes and portion guidelines for all menu items.   Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.   Assist   in basic kitchen tasks such as chopping, peeling, and preparing ingredients.   Follow proper food handling and storage procedures in compliance with   ServSafe   standards.   Assist   with dishwashing, kitchen cleanup, and trash removal as needed.   Assist   in   maintaining   inventory levels of kitchen supplies and ingredients.   Duties if/when working in the Cafe: Deliver excellent guest service in a fast-paced café setting,   anticipating   customer needs, and providing prompt and friendly service.   Actively   engage with   guests to answer questions about menu items and   assist   with special requests.   Assist   with the preparation and cooking of meals, ensuring quality and consistency in all dishes.   Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.   Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques and   portion   control. Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.   Follow company policies and procedures for cash handling, including safeguarding against errors and theft.   Ensure the café   remains   clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.   Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.   Collaborate with co-workers to   maintain   a positive, efficient, and team-oriented work environment.     Other Duties as Assigned:   This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and   transfer   others.   Work Location:   Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-site and commuting from the local vicinity is also acceptable.   Due to the nature of our business,   Zion Mountain Ranch is open every day.   You must be prepared to   work   a schedule which may include Saturdays, Sundays, and holidays.     Required Knowledge, Skills, and Experience:   Ability to get along well with people, be honest,   punctual   and reliable.   Ability to remain calm and friendly.   Ability to physically work as a   Kitchen and Restaurant   Staff member .     Ability to adapt to changing work conditions.   Ability to work cooperatively in a team environmen t.   Entry-level position with no prior experience   required ; culinary school or   previous   kitchen experience is a plus.   Ability to follow instructions and work in a fast-paced environment.   Basic knowledge of food safety and sanitation guidelines.   Ability to work on your feet for extended periods and   lift up   to 25 lbs.   Must   possess   or be willing to obtain Utah Food Handlers Certification.   Other Responsibilities and Requirements :     Work with a “safety-first” attitude.   Minimize your impact on the environment when at work   and living onsite.   Treat our customers, co-workers, leadership teams, all internal guests with   respect   and a hospitable service atmosphere must be projected at all times.   All   team   members   must   maintain   a   neat,   clean   and well-groomed   appearance     What’s   in it for you?     Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience   Onsite employee housing at no cost. Limited space available Discounts on food, retail, and gear   Complimentary access to most POWDR-owned resorts   Generous benefit package for full-time employees   Career development and growth opportunities available here and at our facilities across POWDR   A connection with people who share the same passions and embrace each other’s unique and individual styes   POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are six mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake