Second Cook

Overview Second Cook Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered. We’re looking for a skilled and dependable Second Cook to help prepare high-quality meals that support the health and recovery of our patients, staff, and visitors. Job Details Job Responsibilities: Prepare and cook meals according to menus and dietary guidelines Assist in food prep for daily service and special diets Ensure proper portioning, presentation, and food safety standards Maintain cleanliness and organization in kitchen and prep areas Job Requirements: High school diploma, GED, or equivalent experience Minimum 1 year of cooking experience in healthcare, hospitality, or food service Valid ServSafe Certification and Food Handler Certification completed OR must be obtained within 6 months of employment Ability to follow recipes and dietary instructions Able to lift up to 50 lbs and work in a fast-paced environment Why Join Us: Competitive pay + differentials and benefits Tuition assistance Defined pension plan Supportive team and growth-friendly culture Posted Salary Range USD $26.00 - USD $28.00 /Hr. Be part of something meaningful. Help us care for our community with compassion and excellence.