Sous Chef, Cortina

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Big Sky , It’s All Because of YOU!      Sous Chef   Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.    At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.     Your Leadership        Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks       Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality   Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels     Execute all productions and plating in a timely manner   Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards      Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences     Ensure the department abides by all safety and sanitation policies      Deliver on guests’ expectations and have the desire to create WOW moments      Perform additional duties as assigned that may be outside the scope of duties, based on business needs        About You        You are passionate about food and beverage operations      You are exceptional in leading a team      You are passionate about providing exceptional service and creating memorable moments      You are open to learning, developing, and growing both yourself, personally, and helping others do the same      You are trustworthy and have integrity      Must Haves        A minimum of one year of c ulinary supervisory or management experience       Excellent verbal and written communication skills      Microsoft Office products; Word, Excel, PowerPoint, and Outlook    Embrace Technology – continually learn, adapt and master to new operating system   Knowledge of implementing new food concepts and menus   Ability to work a flexible schedule including weekends and holidays      Luxury hotel experience, a plus      You will Enjoy        DTO (Discretionary Time Off)      Healthcare benefits      Health Savings Account and Flexible Spending Accounts      401 [k] retirement plan with company matching, fully vested, and loan option      Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees      Fertility & Family Forming Assistance      Parental leave pay differential      Pet Insurance      Hotel discounts      Free meals       Fitness & wellness discounts      LinkedIn Learning membership      Hearts of Montage community engagement      Associate’s events throughout the year      Physical Requirements        Grasping, holding, sitting, walking, repetitive motions, bending over      Ability to stand and exercise mobility for extended periods of time during your scheduled shift      Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift      Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis      Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).    At (insert brand) , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.       In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.