Foreperson System Operator

Work is Sweet! 'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service. See’s is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century. Job Description Summary: Responsible for all phases of continuous candy-making processes, including the operation of computer-based process control systems. Assembles and disassembles equipment, pumps, and piping associated with premixing, cooking, and depositing. Operates CIP (cleaning in place) systems dedicated to continuous candy making processes.   Starting Hourly Rate: $35.24 Job Description: DESCRIPTION OF RESPONSIBILITIES:    Maintains documents on daily procedures.    Assists Maintenance and R&D personnel with diagnosing system faults and preventative action .     Oversee   the daily operations of the production   Floor.   Ensuring Recipes, safety protocols and outputs schedule   are   kept   efficiently.   Foreperson   bridge   between   Supervisor s   and line workers to   maintain   cons istent product quality and strict sanitation standards.   Responsibilities   include   p rioritizing daily tasks   and executing   production   schedules   to hit output   goals.   Coordinate Workflow across multiple stations   such as   Batching   ingredients, cooking,   forming, wrapping, sorting, Packing, Labeling,   palletizing.   Ensures   finished   products or   confections   meet   exact speci fications for taste,   texture,   and appearance; this involves monitoring cooking   temperatures and machine calibrations to prevent defects.   Safety and Compliance:   Enforcing Good Manufacturing   Practices ( GMP), OSHA requirements, and strict food safety protocols to   maintain   a sani tary workplace.   Team   Leadership :   Training Operators,   foster teamwork   and resolve   conflicts.   Equipmen t   Maintenance   and troubleshooting   Collaborating   with   the   maintenance Department to fix, clean or adjust   machinery.   Documentation :   Keeping   accurate   records of ingredients usage, batch   times,   and production waste   Ensure Operators follow   all standard procedures while operating machines.   Ensure   Line workers   follow   all procedures while sorting,   weighting,   and Packing Products.   Ensure Production Team collaborate with other teams ’   members to   optimize   workflow.   Ensure   Operator s   and Production Specialist s   are   responsible for   m aintain ing   a clean ,   Organized,   and safe   work environment   in accordance with   housekeeping standards.   Ensure   Operator s and Production Specialist s   adhere to safety protocols and follow all safety procedures, inclu ding OSHA regulations   and lockout/tagout requirements.   Forperson’s   role   requires a combina tion of technical skills, attention to detail, and ability to work   in a fast-paced   environment.   M ust b e familiar with   all   equipment   used by   the   Production Team   EQUIPMENT USED : Walkie   Talkie,   Approved   Scrapper,   scissors , knife cutter,   and   screwdriver.   KNOWLEDGE/TRAINING:     Food Safety,   GMP’s,   PPE   (Sleeves , gloves, safety Shoes, Safety Glasses,   ear plugs, etc. )   ESSENTIAL TASKS: Candy forming and wrapping machine operation and monitoring. Inspect candy consistency in size and shape. Adjust machine settings for different candy types or production requirements. Install and adjust part   as needed   for the right operation and   controls   defects.   Record production data .    Follows food safety requirements and hygiene protocols.    Document all   Production   downtimes   during working shift .      See's is an EOE See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).